Loprofin Rice

Food for medical use suitable as diet food for congenital metabolic diseases, kidney or liver diseases in children and adults. To be used under medical supervision.

Protein-restricted rice. Rice is not suitable as a sole source of nutrition.

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Description

Loprofin Rice is suitable as a diet food for congenital metabolic diseases, kidney or liver diseases where a protein-restricted diet is necessary. Suitable for children and adults. May contain traces of soya and lupine.

  • To be used only under medical supervision.
  • Not suitable as a sole source of nutrition.

Loprofin Rice is a food for medical use. Medical nutrition is recommended by a doctor or dietician.

Storage advice

Closed: Store cool and dry.

Open: Store cool and dry.

General information

Each 100 grams of Loprofin Rice provides 0.4 grams of protein equivalent.

The daily dose of Loprofin Rice must be determined by a doctor or dietician and depends on the age, weight and medical condition of the patient.

Loprofin Rice is available at the pharmacy or a facility company.

Preparation

• Bring 1 liter of water to the boil in a large pan. Add 75 g of rice.

• Add 1 tablespoon of oil and 1 teaspoon of salt (if allowed).

• Bring everything to the boil again. Cook for about 7-9 minutes, or until just soft. Stir regularly.

• Drain and rinse with boiling water.

Packaging

One box contains 6 x 500 grams.

Item codes

49613

Compensation

Loprofin Rice is not reimbursed by health insurance.

Ingredients

Rice starch, corn starch, potato starch, coloring (calcium carbonate), emulsifier (mono- and diglycerides).

May contain soy and lupine.

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