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Aptamil Pepti

Aptamil Pepti is a whey-based extensively hydrolysed food for Special Medical Purposes for the dietary management of mild-to-moderate cows’ milk allergy.

For use under medical supervision only, after full consideration of the feeding options available including breastfeeding with maternal elimination diet. Nutritionally complete, the protein in Aptamil Pepti has been broken down (extensively hydrolysed) for the dietary management of allergy symptoms.

Aptamil Pepti is suitable for use as the sole source of nutrition for infants from birth (Aptamil Pepti 1), and/or as part of a balanced diet from 6-12 months (Aptamil Pepti 2).

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Description

Typical values Per 100g powder Per 100ml Per 100kcal
Energy: 2024kJ / 484kcal 276kJ / 66kcal 419kJ / 100kcal
Fat: 24.7g 3.4g 5.1g
– saturates 11.4g 1.6g 2.4g
– monounsaturates 9.1g 1.2g 1.9g
– polyunsaturates 4.2g 0.6g 0.9g
– LCPs† 0.29g 0.038g 0.058g
   – Arachidonic acid (AA) 0.12g 0.017g 0.025g
   – Docosahexaenoic acid (DHA) 0.12g 0.017g 0.025g
Carbohydrate: 51.8g 7.1g 10.7g
– sugars 25.5g 3.5g 5.3g
– lactose 21.1g 2.88g 4.37g
– polyols 0.052g 0.007g 0.011g
   – Inositol 0.052g 0.007g 0.011g
Fibre: 4g 0.5g 0.8g
– GOS◊ 3.4g 0.47g 0.71g
– FOS◊ 0.58g 0.08g 0.12g
Protein*: 11.6g 1.6g 2.4g
– whey 11.6g 1.6g 2.4g
– casein 0g 0g 0g
Salt: 0.38g 0.05g 0.08g
Vitamins:
Vitamin A 42µg 58µg 88µg
Vitamin D3 12µg 1.7µg 2.5µg
Vitamin E 8.9 mg TE 1.2 mg TE 1.8 mg TE
Vitamin K1 33µg 4.4µg 6.7µg
Vitamin C 67mg 9.1mg 14mg
Thiamin (B1) 0.49mg 0.07mg 0.1mg
Riboflavin (B2) 1mg 0.14mg 0.21mg
Niacin (B3) 6.4mg 0.87mg 1.3mg
Vitamin B6 0.33mg 0.05mg 0.07mg
Folate 107µg 15µg 22µg
Vitamin B12 1.2µg 0.16µg 0.25µg
Biotin 14µg 1.9µg 2.8µg
Pantothenic acid 4.2mg 0.57mg 0.87mg
Minerals and trace elements:
Sodium 153 / 6.7 mg/mmol 20.8 / 0.9 mg/mmol 31.6 / 1.4 mg/mmol
Potassium 635 / 16.3 mg/mmol 87 / 2.2 mg/mmol 131 / 3.4 mg/mmol
Chloride 372 / 10.6 mg/mmol 51 / 1.5 mg/mmol 77 / 2.2 mg/mmol
Calcium 444 / 11.1 mg/mmol 61 / 1.5 mg/mmol 92 / 2.3 mg/mmol
Phosphorus 254mg 35mg 52mg
Phosphate 8.2 mmol 1.1 mmol 1.7 mmol
Magnesium 37 / 1.5 mg/mmol 5 / 0.2 mg/mmol 7.6 / 0.3 mg/mmol
Iron 4mg 0.54mg 0.82mg
Zinc 4.9mg 0.66mg 1mg
Copper 0.381mg 0.052mg 0.079mg
Manganese 0.057mg 0.008mg 0.012mg
Fluoride ≤0.044mg ≤0.006mg ≤0.009mg
Selenium 22µg 3µg 4.5µg
Chromium ≤44µg ≤5.9µg ≤9µg
Molybdenum ≤44µg ≤5.9µg ≤9µg
Iodine 92µg 13µg 19 µg
Other:
L-Carnitine 15mg 2.1mg 3.2mg
Choline 160mg 22mg 33mg
Taurine 39mg 5.3mg 8mg
Non-caloric carbohydrate (GOS°) 1.6g 0.2g 0.3g
Nucleotides 17mg 2.3mg 3.5mg
Osmolarity 250 mOsmol/l 250 mOsmol/l 250 mOsmol/l
Osmolality 280 mOsmol/kg H2O 280 mOsmol/kg H2O 280 mOsmol/kg H2O
Potential renal solute load 147 mOsmol/l 147 mOsmol/l 147 mOsmol/l
Scoop weight 4.5g 4.5g 4.5g
Standard dilution 13.64% 13.64% 13.64%

†Long chain polyunsaturated fatty acids.
◊Galacto-oligosaccharides/Fructo-oligosaccharides.
* Extensively hydrolysed cow’s milk protein.

Ingredients

Hydrolysed whey protein (from milk*), Maltodextrin, Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk*), Calcium phosphate, Emulsifiers (citric acid esters of mono and diglycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Oil from Mortierella alpina, Choline chloride, Potassium citrate, Sodium chloride, Magnesium chloride, Vitamin C, L-Tyrosine, Inositol, Magnesium hydrogen phosphate, Taurine, Zinc sulphate, L-Carnitine, Ferrous sulphate, Vitamin E, Uridine 5′-monophosphate sodium salt, Cytidine 5′-monophoshate, Pantothenic acid, Adenonsine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′-monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Manganese sulphate, Potassium iodide, Folic acid, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.

Allergy advice: for allergens see ingredients in bold.

*This product is designed for the dietary management of cow’s milk allergy so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.

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